Our Specialties

Graze On Main's signature spice and open-flame grill bring out the unique flavors in every piece of meat we cook. We hand cut our steaks every morning and cook them to order. We also grind our own hamburger meat and sirloin every morning. We have an inch thick, hand cut, bone-in Pork Chop that rivels even OUR steaks. We are proud to serve you the freshest, never frozen, meat possible. Our hand made and battered Chicken Fried Steak will leave your mouth watering.

Graze On Main was started by Jesse Gray in September of 2016. In search of the best steak, Jesse decided to create his own steak seasoning and perfected a blend of spices to create an amazing steak. He also added the idea of an open-flame grill  to complete the unique taste that has come to set apart Graze On Main.

Seasoned with our signature spice, grilled over an open flame and cooked to perfection.

Our Team


Lightly seasoned, this freshly ground meat is tasty and juicy.


For those of you looking for something a bit more healthy, try our salads.

Home Cooking like Family

Our Grill


We offer a variety of specials including Southern Home Cooking, Cajun, BBQ, and even a few Seafood entrees.